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Multiple Choice
A) a tangible object that provides nutrition
B) a conduit for social relationships
C) symbolic
D) all of the above
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Multiple Choice
A) some foods become trendy
B) they are subject to large-scale industrial processes
C) trade relationships change
D) all of the above
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Essay
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True/False
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Multiple Choice
A) that people prefer the same kinds of fruit-based diet as primates, with periodic eating of meat
B) that changes in human dietary physiology are intertwined with how people grow, share, and eat food
C) that modes of subsistence evolve from the most simple, foraging, to the most complex, industrial agriculture
D) that how people think about and interact with the landscape has evolved over time
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A) it must address local people's ability to make a living
B) it must involve them in natural resource management
C) it must create sustainable alternatives to economic activities that deplete natural resources
D) all of the above
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Multiple Choice
A) people typically have a stable understanding of good taste
B) most local foodways have developed to provide nutritious energy to people
C) many groups of people willingly change their foodways when something better, such as industrial agriculture, comes along
D) all of the above
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Multiple Choice
A) population density and size
B) animal husbandry and complexity
C) size and simplicity
D) movement and size
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A) preventing destruction of the world's rain forests
B) the methods that allow intensive agriculture to plant crops
C) how governments permit corporations to conduct forestry practices
D) agriculture in the developing world
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Multiple Choice
A) humans have a wide range of variation when it comes to classifying
B) all human classification systems are reflective of an underlying cognitive structure of the human brain that organizes information in systematic ways
C) humans organize information very differently depending on their environment
D) non-Western people do not organize scientific knowledge like Westerners do
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Multiple Choice
A) foraging
B) horticulture
C) pastoralism
D) intensive agriculture
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True/False
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Multiple Choice
A) the increasing availability of energy dense foods
B) the decrease in physical activity
C) the population shift from rural to urban areas
D) all of the above
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Multiple Choice
A) their interactions with the local ecosystem
B) the meanings and images they have of nature that shape their farming practices
C) the ways environmental conditions shape their actions and beliefs
D) the ethnobiological classifications they have of their environment
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