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What role do you think perspectives drawn from environmental anthropology can play in the study of climate change?

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Perspectives drawn from environmental an...

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The term foodways describes a perspective that approaches food as


A) a tangible object that provides nutrition
B) a conduit for social relationships
C) symbolic
D) all of the above

E) A) and C)
F) A) and D)

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Foodways are dynamic because


A) some foods become trendy
B) they are subject to large-scale industrial processes
C) trade relationships change
D) all of the above

E) None of the above
F) A) and D)

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__________ development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs.

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Have you ever encountered an anthropogenic landscape? Describe it. How do you know it was an artifactual landscape?

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Yes, I have encountered anthropogenic la...

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Environmental anthropologists promote the idea that all indigenous people are environmentalists.

A) True
B) False

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In hunter-gatherer societies, marriage is often used to describe their relationship with nature.

A) True
B) False

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A foodways perspective on human evolution would emphasize


A) that people prefer the same kinds of fruit-based diet as primates, with periodic eating of meat
B) that changes in human dietary physiology are intertwined with how people grow, share, and eat food
C) that modes of subsistence evolve from the most simple, foraging, to the most complex, industrial agriculture
D) that how people think about and interact with the landscape has evolved over time

E) B) and C)
F) A) and B)

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Sustainable development for indigenous people involves which of the following elements?


A) it must address local people's ability to make a living
B) it must involve them in natural resource management
C) it must create sustainable alternatives to economic activities that deplete natural resources
D) all of the above

E) B) and D)
F) B) and C)

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The biocultural logic of local foodways is related to each of the following observations except


A) people typically have a stable understanding of good taste
B) most local foodways have developed to provide nutritious energy to people
C) many groups of people willingly change their foodways when something better, such as industrial agriculture, comes along
D) all of the above

E) B) and C)
F) All of the above

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The key differences between the two types of subsistence that are based on agricultural methods include


A) population density and size
B) animal husbandry and complexity
C) size and simplicity
D) movement and size

E) All of the above
F) A) and C)

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Anthropologist Roy Rappaport's distinction between __________ models of ecology is important because it distinguishes between outsider and insider views of nature.

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cognized a...

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The Green Revolution has initiated a worldwide change in


A) preventing destruction of the world's rain forests
B) the methods that allow intensive agriculture to plant crops
C) how governments permit corporations to conduct forestry practices
D) agriculture in the developing world

E) A) and B)
F) None of the above

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Which of the following is a key argument of ethnobiologist Brent Berlin, who compared human classification systems?


A) humans have a wide range of variation when it comes to classifying
B) all human classification systems are reflective of an underlying cognitive structure of the human brain that organizes information in systematic ways
C) humans organize information very differently depending on their environment
D) non-Western people do not organize scientific knowledge like Westerners do

E) None of the above
F) A) and C)

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Which mode of subsistence includes the search for edible things?


A) foraging
B) horticulture
C) pastoralism
D) intensive agriculture

E) A) and D)
F) B) and C)

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Globally, more people now suffer from the effects of overnutrition than of undernutrition.

A) True
B) False

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Combating the world wide rise in obesity would require dealing with


A) the increasing availability of energy dense foods
B) the decrease in physical activity
C) the population shift from rural to urban areas
D) all of the above

E) All of the above
F) C) and D)

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An anthropologist who studies the cultural landscape of Zapotec farmers of southern Mexico would be primarily interested in


A) their interactions with the local ecosystem
B) the meanings and images they have of nature that shape their farming practices
C) the ways environmental conditions shape their actions and beliefs
D) the ethnobiological classifications they have of their environment

E) All of the above
F) A) and B)

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In the face of disparities in access to food, anthropologists are increasingly studying the issue of __________.

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